Arancini (v)
RM26
Truffled mushroom risotto balls, breaded and fried, smoked paprika aioli
Spicy tune Crispy Rice
RM44
Chopped tuna, sriracha mayo, soy and sesame, torched on bed of crispy sushi rice, jalapeno slice
Haloumi Fries
RM36
Deep fried sticks of Haloumi served with
tzatziki dip
Calamari
RM26
Breaded squid with cornmeal served with lemon, celery and siracha tartar
Chicken Wings, Deep Fried and Seasoned, choice of :-
RM32
GARLIC BUTTER PARMESAN, ranch dip
BUFFALO STYLE, blue cheese dip
KOREAN GARLIC SOY, sesame seeds
Loaded Nachos
RM32
Tortilla chips topped with melted cheese,
guacamole, sour cream, chopped tomatoes,
jalapeno and cilantro
Szechuan Mala Bites
RM26
Fish or chicken bites sauteed with onions, garlic, Szechuan peppers, spring onions and chilli
Salmon, Akami, & Hamachi Crudo
RM55
Salmon, tuna and amberjack sashimi served with
yuzu and soy vinagrette, topped with scallions
Roasted Bone Marrow (n)
Topped with buttered herb breadcrumbs,
parsley, caramelised onions, pickled onions, toasted sourdough
RM48
Gambas Ajillo (a)
RM38
Tiger prawns cooked in garlic, olive oil,
dried chilli, parsley, aged cherry, served
with toasted sourdough
Mutton Varuval
RM32
Spicy and tender mutton curry cooked with spices,
herbs, onions and shallots, served with
golden mantau bun
Laksa Bombs
RM28
Chicken and shrimp dumplings in a rich, aromatic
coconut milk based curry laksa broth, served with
tofu puffs and nyonyastyle sambal belacan
Mantra Spiced Fries
RM18
Truffle Parmesan Thick Fries
RM24
Onion Rings
RM22
Soft Shell Crab
RM13
With garlic remoulade and grated parmesan cheese
Beef Cheek
RM13
With rendang aioli, roasted coconut and cucumber
Seabass Fillet
RM13
Deep fried, served with coleslaw and chipotle sauce
Wild Mushroom (v)
RM13
Button and wild mushrooms cooked in creamy sauce drizzled with black truffle oil
Butter Milk Chicken
RM13
Chicken, creamy garlic, chilli, curry leaf sauce
Mantau Platter
RM66
Choice of any six mantaus listed above
Mantra Miso Salad (v)
RM34
Baby spinach, fresh avocado, dehydrated miso
crumbs, yuzu, miso, honey vinagrette,
charred leeks
Classic Casesar
RM28
Romaine, croutons, parmesan, jammy eggs
+ Grilled chicken (+6)
+ Smoked duck (+6)
Chicken Pesto Pasta Salad (n)
RM32
Aragula mixed leaf salad, homemade basil pesto, parmesan cheese and sous vide chicken breast, cold fusilli pasta
Chicken Liver Pate
RM32
Shredded young mango, tomatoes, coriander,
lemongrass, spicy citrus dressing, peanuts
Spinach & Artichoke
RM32
Rich and creamy spinach and artichoke baked with parmesan and mozarella cheese, served with crackers
Hyderabadi Mutton Dalcha
RM32
Hearty lentils cooked with spices and tender mutton, topped with fried onions, served with sourdought
Pesto & Buratta (n)
RM57
Burrata, pesto, air dried beef, rocket,
aged parmesan, balsamic glaze
Classic Margherita
RM32
Fresh tomato sauce, mozarella, fresh basil, olive oil
Four Cheese
RM36
Creamy mushroom base, mozarella, gorgonzola, parmesan and provolone
Forest Wild Mushrooms
RM36
Creamy mushroom base, mozarella, shiitake, oyster, slippery jack, cloud ear, grey agarics and honey mushroom, truffle oil
Beef or Chicken Pepperoni
RM36
Fresh tomato sauce, pepperoni slices, mozarella
Szechuan Mala Chicken
RM36
Fresh tomato sauce, chicken, mozarella, oriental Szechuan pepper, scallions
Wagyu Sirloin MB8/9 150g
RM210
Served with choice of sides and sauce
AUS Grain Fed Ribeye 220g
RM78
Served with choice of sides and sauce
Char-grilled XL Tiger Prawns
RM98
served with prawn head, garlic butter sauce
IGA Bakar + Sambal Mata
RM88
Beef short ribs glazed with sticky soy, kafir and
chilli, topped with balinese shallot and lemongrass vinegrette
Honey Mustard Grilled Chicken
RM58
Served with sweet potato mash, grilled vegetables
Sides
Mashed Potatoes (15)
Sauteed Spinach, Garlic and Cream (15)
Grilled Asparaguys (18)
Buttered Rice (8)
French Fries (12)
Sauces
Chimichurri (8)
Sarawakian black peppercorn (a) (8)
Port & red wine jus (a) (8)
Blue Cheese (8)
