Arancini
RM68
Truffled mushroom risotto balls, breaded and fried, bed of smoke paprika cream sauce
Haloumi Fries
RM34
Deep fried sticks of Haloumi served with
tzatziki dip
Calamari
RM26
Breaded squid with cornmeal served with lemon, celery and chipotle aioli
Chicken Wings, Deep Fried and Seasoned, choice of :-
RM32
GARLIC BUTTER PARMESAN, ranch dip
BUFFALO STYLE, blue cheese dip
KOREAN GARLIC SOY
Loaded Nachos
RM28
ortilla chips topped with melted cheese,
guacamole, sour cream, chopped tomatoes,
jalapeno and cilantro
Szechuan Mala Bites
RM26
Fish or chicken bites sauteed with onions, garlic, Szechuan peppers, spring onions and chilli
Sashimi Ponzu Capracio
RM42
Hamachi, Salmon and Tuna sashimi served with
yuzu and soy vinagrette, topped with scallions
Roasted Bone Marrow
Topped with buttered herb breadcrumbs,
parsley, caramelised onions, pickled onions,
toasted sourdough
RM48
Gambas Ajillo
RM38
Tiger prawns cooked in garlic, olive oil,
dried chilli, parsley, aged cherry, served
with toasted sourdough
Miso Butter Scallops
RM36
Seared Hokaido scallops served with miso
butter sauce
Deep Fried Gnocchi
RM32
Gnocchi deep fried served on a plate of warm
gorgonzola blue cheese sauce
Mantra Spiced Fries
RM18
Truffle Parmesan Thick Fries
RM24
Onion Rings
RM22
Soft Shell Crab
RM13
With garlic remoulade and grated parmesan cheese
Beef Cheek
RM13
With rendang aioli, roasted coconut and cucumber
Seabass Fillet
RM13
Deep fried, served with coleslaw and chipotle sauce
Wild Mushroom (v)
RM13
Button and wild mushrooms cooked in creamy sauce drizzled with black truffle oil
Mantau Platter
RM66
Choice of any six mantaus listed above
Mantra Miso Salad
RM26
Baby spinach, fresh avocado, dehydrated miso
crumbs, yuzu, miso, honey vinagrette,
charred leeks
Chicken Liver Pate
RM26
Shredded young mango, tomatoes, coriander,
lemongrass, spicy citrus dressing, peanuts
Classic Casesar
RM26
Romaine, croutons, parmesan, 63° Celsius onsen egg
+ Grilled chicken (+6)
+ Smoked duck (+6)
Grilled Chicken Pesto (n)
RM32
Aragula mixed leaf salad, homemade basil pesto, parmesan cheese and sous vide chicken breast
Pesto & Buratta
RM42
Burrata, pesto, air dried beef, rocket,
aged parmesan, balsamic glaze
Classic Margherita (v)
RM32
Fresh tomato sauce, mozarella, fresh basil, olive oil
Four Cheese
RM36
Creamy mushroom base, mozarella, gorgonzola, parmesan and provolone
Forest Wild Mushrooms
RM36
Creamy mushroom base, mozarella, shiitake, oyster, slippery jack, cloud ear, grey agarics and honey mushroom, truffle oil
Beef or Chicken Pepperoni
RM36
Fresh tomato sauce, pepperoni slices, mozarella
Szechuan Mala Chicken
RM36
Fresh tomato sauce, chicken, mozarella, oriental Szechuan pepper, scallions
USDA Prime Dry Aged Ribeye
RM280
served with chimichurri sauce
Jumbo Tiger Prawns (2pcs)
RM128
served with prawn head, garlic butter sauce
Pistachio Crusted Lamb Cutlets
RM98
served with port wine sauce
Saffron Grilled Chicken Skewers
RM58
served with sumac spiced onions
Sides
Mashed Potatoes (15)
Sauteed Spinach, Garlic and Cream (15)
Grilled Asparaguys (18)
Buttered Rice (8)
French Fries (12)
