Classic Tiramisu
RM22
Espresso and khalua soaked ladyfingers,
layered with mascarpone cream and cocoa
Skillet Chocolate Chip
RM24
Soft baked with melted marsh-mellow and topped with vanilla ice cream
Apple Crumble (a)
RM28
Skillet baked granny smith apples with run, topped with crumble, candied almonds and vanilla ice cream
Chocolate Decadence
RM26
Belgium chocolate mousse layered on cake and crisp florentine base, served with whipped lemon and lime cream
